Looking for ways to maximize your restaurant’s online visibility? One option you might not have considered yet is creating (or claiming) your Google My Business profile. But what exactly is it, and more importantly, why should you care?
No matter the crisis and challenges we face, there’s always lessons we can learn and use to better prepare us for next time. Here’s two short ones that restaurateurs can learn while they make it through the current one.
In this article we’ll go over a quick rundown of the steps you need to take to fully utilize tools such as Facebook and Instagram to ultimately bring your restaurant more customers through social media.
Stuck where to start with marketing your restaurant? Here’s 3 straight forward ideas to get started that will give both short and long term benefits.
It might be hard to think about putting money into marketing at the moment, but, it’s now more important than ever before. And, since most other business have reduced their advertising spend, that means you can now do more with less.
Not sure how to formulate a business letter to bring up the discussion of a rental reprieve? We’ve put together a few ideas to help (and a draft example, if you’re not quite sure).
Heard about email marketing but not sure of the basic fundamentals? Here’s a quick read on restaurant email marketing to get you up to speed.
Not sure what social media you should be using to help grow your restaurant by engaging with your customers? This short guide will lay down some of the fundamentals.
So you’ve realised your restaurant should have its own website. But what exactly makes up a website, how should you approach it and what are all these options you’ve seen? Here’s a quick run down on thinking about a website for your restaurant or food business.